Announcing a weekend workshop on perennial staple crops, in-person in Massachusetts USA, this October 13-25. These trees, shrubs, vines, and perennial herbs produce protein, starch, and fats. Featuring field trips and tastings! With special guests Jono Neiger of Big River Chestnuts, Jesse Marksohn of Yellowbud Nursery on nut oils, Piyush Labhsetwar on perennial grains, Jennifer Milikowsky on acorn-fed pork, and highly educational and delicious meals from chef Neftalí Durán. Register for the workshop here.
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Eric Toensmeier
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