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Forest Gardens and Commercial Food Forestry Workshop – Vermont June/July 2014

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Edible Forest Gardens and Commercial Food Forestry

Saturday, June 28, 2014 to Thursday, July 3, 2014

Huntington, VT USA

Want to learn about edible forest gardens, agroforestry, and commercial food forest business development for cold, humid climates? This is the workshop for you! Choose from an introductory weekend and an advanced six-day intensive. For more information or to register click here.

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Butternut, hazel, sunchoke and elderberry: nuts, fruits, tubers, and beneficial insects!

Part 1 – Home Scale Introduction to Forest Gardens  June 28th – June 29th 

Edible forest gardens are edible ecosystems that mimic the structure and function of natural forests, while producing food and other useful products. Trees, shrubs, vines, perennials and fungi work together in polycultures to create low-maintenance gardens or larger productive landscapes. Learn simple guidelines, based on real experience, for designing “polycultures” of several species. Small group design exercises will give participants the information necessary to create beneficial ecosystems and fruitful harvests in their own forest gardens. We’ll profile regionally adapted species, give general tips for growing perennial vegetables, and discuss the larger context of perennial agriculture’s contribution to sustainability.

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Serviceberries are great native components of forest gardens.

Part 2 Commercial Food Forestry – (Includes Introduction to Forest Gardens) June 28th – July 3rd

This portion of the workshop discusses enterprise options (products and services), marketing strategies, equipment and infrastructure requirements for regenerative perennial farming systems. Additionally, Eric will present case studies of food forest businesses. Get to know hardy perennial crops ready for commercial production. We’ll focus on lesser-known species including perennial vegetables with commercial potential  for marketing to restaurants, farmers’ markets, and particularly for CSA’s – including perennial salad crops, braising greens, broccolis, edible shoots and cut flowers, with coverage of a few nuts and fruits. As a bonus Eric will discuss his forthcoming book Carbon Farming: A Global Toolkit for Stalization with Tree Crops.

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Seaberry is a new commercial crop for cold climates. A nitrogen fixer with edible fruit, it is a great candidate for food forestry.

Eric Toensmeier has studied and practiced permaculture since 1990. He is the author of two award-winning books: Perennial Vegetables (2007) and Edible Forest Gardens (2005, with Dave Jacke). His latest book is Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Garden Oasis in the City (2013, with Jonathan Bates). Eric is an expert on the world’s useful perennial crops. He has run an urban farm project and a seed company, and taught and consulted throughout the Americas in English and Spanish. His current project is a book: Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices.

Vermont Edible Landscapes

Vermont Edible Landscape, LLC is a land planning business focused on the development of agro-ecosystems. We work with our clients to design, install and establish ecologically regenerative landscapes. We approach land management through an agrarian lens utilizing a variety of diverse biological disciplines. Our services include: Site Evaluation, Planning and Development.

 

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